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Chef David's Butternut Squash

Posted by: Amanda Sullivan

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This will be your quick and easy delicious side dish for every holiday gathering! 

Printable Recipe



4 cups butternut squash (one medium)cut into ½ inch to 1 inch cubes
1 stick butter cubed
¼ cup honey
1 tbsp chili powder  (smoky chili or smoked paprika  will also work)

1.    Melt butter on medium heat
2.    Add squash to pan with butter and season with a pinch of salt and pepper
3.    Sprinkle on chili powder and drizzle with honey
4.    Stir to coat, and then use slotted spoon to remove onto a cookie sheet
5.    Roast for about 10 to 12 minutes until it yields easily to the tip of a knife
6.    Garnish with thyme